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Impact of regulatory interventions to reduce intake of artificial trans-fatty acids: A systematic review

Author

Listed:
  • Hendry, V.L.
  • Almíron-Roig, E.
  • Monsivais, P.
  • Jebb, S.A.
  • Neelon, S.E.B.
  • Griffin, S.J.
  • Ogilvie, D.B.

Abstract

We examined the impact of regulatory action to reduce levels of artificial trans-fatty acids (TFAs) in food.

Suggested Citation

  • Hendry, V.L. & Almíron-Roig, E. & Monsivais, P. & Jebb, S.A. & Neelon, S.E.B. & Griffin, S.J. & Ogilvie, D.B., 2015. "Impact of regulatory interventions to reduce intake of artificial trans-fatty acids: A systematic review," American Journal of Public Health, American Public Health Association, vol. 105(3), pages 32-42.
    • Handle: RePEc:aph:ajpbhl:10.2105/ajph.2014.302372_0
    DOI: 10.2105/AJPH.2014.302372
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    Cited by:

    1. Edgar Ricardo Soto-Equihua & Claudia Ivonne Ramírez-Silva & Juana Elizabeth Elton-Puente & Jorge Luis Chávez-Servín & Pablo Gutiérrez-Lara & Elsa Fernanda Chávez-Alabat & María del Carmen Caamaño & Ka, 2022. "Design and Validation of a Food Frequency Questionnaire to Evaluate the Consumption of Trans Fatty Acids in the Adult Population (FFQ-TFA)," IJERPH, MDPI, vol. 19(20), pages 1-16, October.
    2. Celia Burgaz & Vanessa Gorasso & Wouter M. J. Achten & Carolina Batis & Luciana Castronuovo & Adama Diouf & Gershim Asiki & Boyd A. Swinburn & Mishel Unar-Munguía & Brecht Devleesschauwer & Gary Sacks, 2023. "The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1313-1344, October.
    3. Mitja Kovac & Rok Spruk, 2019. "Does the ban on trans-fats improve public health? In search of the optimal policy response," Journal of Regulatory Economics, Springer, vol. 55(3), pages 258-281, June.
    4. Fanzo, Jessica & McLaren, Rebecca & Bellows, Alexandra & Carducci, Bianca, 2023. "Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes," Food Policy, Elsevier, vol. 119(C).

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