Cooking, Healthy Eating, Fitness and Fun (CHEFFs): Qualitative evaluation of a nutrition education program for children living at urban family homeless shelters
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Abstract
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DOI: 10.2105/AJPH.2013.301558
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Cited by:
- Adam Pine, 2023. "Ambient struggling: food, chronic disease, and spatial isolation among the urban poor," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1105-1116, September.
- Divya Ravikumar & Elena Vaughan & Colette Kelly, 2022. "Diet Quality, Health, and Wellbeing within the Irish Homeless Sector: A Qualitative Exploration," IJERPH, MDPI, vol. 19(23), pages 1-12, November.
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Keywords
adolescent; article; attitude to health; child; cooking; diet; female; fitness; health education; homelessness; housing; human; male; organization and management; preschool child; United States; urban population; health education; organization and management; Adolescent; Child; Child; Preschool; Cooking; Diet; Female; Health Education; Health Knowledge; Attitudes; Practice; Homeless Persons; Housing; Humans; Male; New York City; Physical Fitness; Urban Population; Adolescent; Child; Child; Preschool; Cooking; Diet; Female; Health Education; Health Knowledge; Attitudes; Practice; Homeless Persons; Housing; Humans; Male; New York City; Physical Fitness; Urban Population;All these keywords.
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