Impact and ethics of excluding sweetened beverages from the SNAP program
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Abstract
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DOI: 10.2105/AJPH.2011.300225
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Cited by:
- Vincenzina Caputo & Jayson L. Lusk, 2020. "What agricultural and food policies do U.S. consumers prefer? A best–worst scaling approach," Agricultural Economics, International Association of Agricultural Economists, vol. 51(1), pages 75-93, January.
- Leschewski, Andrea M. & Weatherspoon, Dave D., 2018. "The Supplemental Nutrition Assistance Program: Current Restricted Expenditures," 2018 Annual Meeting, August 5-7, Washington, D.C. 273846, Agricultural and Applied Economics Association.
- Lusk, Jayson L. & Weaver, Amanda, 2017. "An experiment on cash and in-kind transfers with application to food assistance programs," Food Policy, Elsevier, vol. 68(C), pages 186-192.
- Thierry Hurlimann & Juan Pablo Peña-Rosas & Abha Saxena & Gerardo Zamora & Béatrice Godard, 2017. "Ethical issues in the development and implementation of nutrition-related public health policies and interventions: A scoping review," PLOS ONE, Public Library of Science, vol. 12(10), pages 1-25, October.
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