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Supporting equitable food systems through food assistance at farmers' markets

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  • Jones, P.
  • Bhatia, R.

Abstract

The failure to consider access to food resources in an integrated way may lead to inequalities in nutritional opportunities among populations. Working with community groups and other public agencies, the San Francisco Department of Public Health has led interagency food system planning in San Francisco, California, since 2002. We report on one of the interventions within that initiative-a partnership between a public health agency, a local nonprofit organization, and the local food stamp program to institutionalize improved access to farmers' markets for federal food assistance beneficiaries. We further report on monitoring data collected at farmers' markets that documents significant and sustained increases of utilization by food stamp recipients since the initial intervention.

Suggested Citation

  • Jones, P. & Bhatia, R., 2011. "Supporting equitable food systems through food assistance at farmers' markets," American Journal of Public Health, American Public Health Association, vol. 101(5), pages 781-783.
    • Handle: RePEc:aph:ajpbhl:10.2105/ajph.2010.300021_0
    DOI: 10.2105/AJPH.2010.300021
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    Cited by:

    1. Rebecca L. Som Castellano, 2017. "Receiving Assistance and Local Food System Participation," Social Sciences, MDPI, vol. 6(1), pages 1-14, February.
    2. Dimitri, Carolyn & Oberholtzer, Lydia & Zive, Michelle & Sandolo, Cristina, 2015. "Enhancing food security of low-income consumers: An investigation of financial incentives for use at farmers markets," Food Policy, Elsevier, vol. 52(C), pages 64-70.
    3. Monideepa B. Becerra & Salome Kapella Mshigeni & Benjamin J. Becerra, 2018. "The Overlooked Burden of Food Insecurity among Asian Americans: Results from the California Health Interview Survey," IJERPH, MDPI, vol. 15(8), pages 1-11, August.
    4. André Nogueira & Weslynne Ashton & Carlos Teixeira & Elizabeth Lyon & Jonathan Pereira, 2020. "Infrastructuring the Circular Economy," Energies, MDPI, vol. 13(7), pages 1-24, April.
    5. Meng Wang & Vikas Kumar & Ximing Ruan & Mohammed Saad & Jose Arturo Garza-Reyes & Anil Kumar, 2022. "Sustainability concerns on consumers’ attitude towards short food supply chains: an empirical investigation," Operations Management Research, Springer, vol. 15(1), pages 76-92, June.

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