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Using the food stamp program and other methods to promote healthy diets for low-income consumers

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  • Shenkin, J.D.
  • Jacobson, M.F.

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Suggested Citation

  • Shenkin, J.D. & Jacobson, M.F., 2010. "Using the food stamp program and other methods to promote healthy diets for low-income consumers," American Journal of Public Health, American Public Health Association, vol. 100(9), pages 1562-1564.
    • Handle: RePEc:aph:ajpbhl:10.2105/ajph.2010.198549_7
    DOI: 10.2105/AJPH.2010.198549
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    Cited by:

    1. de Mouzon, Olivier & Requillart, Vincent & Soler, Louis-Georges & Dallongeville, Jean & Dauchet, Luc, 2010. "Are Fruit And Vegetable Stamp Policies Cost-Effective?," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116416, European Association of Agricultural Economists.
    2. Vincenzina Caputo & Jayson L. Lusk, 2020. "What agricultural and food policies do U.S. consumers prefer? A best–worst scaling approach," Agricultural Economics, International Association of Agricultural Economists, vol. 51(1), pages 75-93, January.
    3. Lusk, Jayson L. & Weaver, Amanda, 2017. "An experiment on cash and in-kind transfers with application to food assistance programs," Food Policy, Elsevier, vol. 68(C), pages 186-192.

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