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Income-specific trends in obesity in Brazil: 1975-2003

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  • Monteiro, C.A.
  • Conde, W.L.
  • Popkin, B.M.

Abstract

Objectives. We sought to update income-specific secular trends in obesity in Brazil to assess the hypothesis that the disease burden is shifting toward the poor. Methods. We compared overall and income-specific obesity prevalence rates estimated for Brazilian men and women from national surveys conducted in 1975, 1989, and 2003. We calculated age-adjusted prevalence ratios to assess time trends. Results. In the first 14-year period examined (1975-1989), obesity rates among men and women increased by 92% and 63%, respectively, and increases were relatively higher among individuals in lower income groups. In the second 14-year period (1989-2003), there were further increases in obesity among men, and again increases were larger among the poor. In this second period, the obesity rate remained virtually stable in the overall female population, but it increased by 26% among women in the 2 lower income quintiles and decreased by 10% among women in the 3 higher income quintiles. Conclusions. The burden of obesity is shifting toward the poor and can no longer be considered a disease of the socioeconomic elite. Policymakers need to design policy and programs that reach all members of society, but especially the poor.

Suggested Citation

  • Monteiro, C.A. & Conde, W.L. & Popkin, B.M., 2007. "Income-specific trends in obesity in Brazil: 1975-2003," American Journal of Public Health, American Public Health Association, vol. 97(10), pages 1808-1812.
  • Handle: RePEc:aph:ajpbhl:10.2105/ajph.2006.099630_7
    DOI: 10.2105/AJPH.2006.099630
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    Cited by:

    1. Denise Howel & Elaine Stamp & Thomas J Chadwick & Ashley J Adamson & Martin White, 2013. "Are Social Inequalities Widening in Generalised and Abdominal Obesity and Overweight among English Adults?," PLOS ONE, Public Library of Science, vol. 8(11), pages 1-9, November.
    2. Carolina Perez Ferrer & Anne McMunn & Juan A Rivera Dommarco & Eric J Brunner, 2014. "Educational Inequalities in Obesity among Mexican Women: Time-Trends from 1988 to 2012," PLOS ONE, Public Library of Science, vol. 9(3), pages 1-8, March.
    3. Rafael M. Tassitano & Robert G. Weaver & Maria Cecília M. Tenório & Keith Brazendale & Michael W. Beets, 0. "Clusters of non-dietary obesogenic behaviors among adolescents in Brazil: a latent profile analysis," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 0, pages 1-11.
    4. Antonio Boing & S. Subramanian, 2015. "The influence of area-level education on body mass index, waist circumference and obesity according to gender," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 60(6), pages 727-736, September.
    5. Rafael M. Tassitano & Robert G. Weaver & Maria Cecília M. Tenório & Keith Brazendale & Michael W. Beets, 2020. "Clusters of non-dietary obesogenic behaviors among adolescents in Brazil: a latent profile analysis," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 65(6), pages 881-891, July.
    6. Lidyane V Camelo & Luana Giatti & Jorge Alexandre Barbosa Neves & Paulo A Lotufo & Isabela M Benseñor & Dóra Chor & Rosane Härter Griep & Maria de Jesus Mendes da Fonseca & Pedro Guatimosim Vidigal & , 2014. "Life Course Socioeconomic Position and C-Reactive Protein: Mediating Role of Health-Risk Behaviors and Metabolic Alterations. The Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)," PLOS ONE, Public Library of Science, vol. 9(10), pages 1-12, October.
    7. Aristides Dos Santos, Anderson Moreira & Triaca, Lívia Madeira & Leivas, Pedro Henrique Soares, 2023. "How is smoking distributed in relation to socioeconomic status? Evidence from Brazil in the years 2013 and 2019," Economics & Human Biology, Elsevier, vol. 49(C).
    8. Gillespie, Stuart & Poole, Nigel & van den Bold, Mara & Bhavani, R.V. & Dangour, Alan D. & Shetty, Prakash, 2019. "Leveraging agriculture for nutrition in South Asia: What do we know, and what have we learned?," Food Policy, Elsevier, vol. 82(C), pages 3-12.

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