The influence of social context on changes in fruit and vegetable consumption: Results of the healthy directions studies
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Abstract
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DOI: 10.2105/AJPH.2006.088120
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Cited by:
- Maria Alzira Pimenta Dinis & Helder Fernando Pedrosa Sousa & Andreia de Moura & Lilian M. F. Viterbo & Ricardo J. Pinto, 2019. "Health Behaviors as a Mediator of the Association Between Interpersonal Relationships and Physical Health in a Workplace Context," IJERPH, MDPI, vol. 16(13), pages 1-9, July.
- Videras, Julio & Owen, Ann L. & Conover, Emily & Wu, Stephen, 2012. "The influence of social relationships on pro-environment behaviors," Journal of Environmental Economics and Management, Elsevier, vol. 63(1), pages 35-50.
- Nelson, Candace C. & Sapp, Amy & Berkman, Lisa F. & Li, Yi & Sorensen, Glorian, 2011. "Allocation of household responsibilities influences change in dietary behavior," Social Science & Medicine, Elsevier, vol. 73(10), pages 1517-1524.
- Lombardini, Chiara & Lankoski, Leena, 2011. "An Economic-Psychological Model of Sustainable Food Consumption," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114403, European Association of Agricultural Economists.
- Awaworyi Churchill, Sefa & Koomson, Isaac & Munyanyi, Musharavati Ephraim, 2023. "Transport poverty and obesity: The mediating roles of social capital and physical activity," Transport Policy, Elsevier, vol. 130(C), pages 155-166.
- Grebitus, Carola & Steiner, Bodo & Veeman, Michele M., 2016. "Paying for sustainability: A cross-cultural analysis of consumers’ valuations of food and non-food products labeled for carbon and water footprints," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 63(C), pages 50-58.
- Vainio, Annukka & Niva, Mari & Jallinoja, Piia & Latvala, Terhi, 2015. "From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among the Finnish consumers," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202732, European Association of Agricultural Economists.
- Nordström, Jonas, 2011. "Willingness to pay for wholesome canteen takeaway," Working Papers 2011:36, Lund University, Department of Economics.
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