Perceptions and Preferences of Muslim Domestic Tourists in Indonesia as a Halal Tourism Destination (Case Study: Halal Tourism in West Java)
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DOI: 10.20469/ijhss.4.10001-5
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References listed on IDEAS
- Jinnapas Pathumporn & Suganda Nakapaksin, 2015. "Participatory Action Research Model for Sustainable Community Based Tourism Development," International Journal of Business and Administrative Studies, Professor Dr. Bahaudin G. Mujtaba, vol. 1(3), pages 89-93.
- Ahmet Bariscil, 2017. "Some aspects of the competitiveness of Turkish regions and their tourism industry the example of Ardahan," Journal of Advances in Humanities and Social Sciences, Dr. Yi-Hsing Hsieh, vol. 3(6), pages 311-323.
- Rita Komaladewi & Asep Mulyana & Dika Jatnika, 2017. "The Representation of Culinary Experience as the Future of IndonesianTourism Cases in Bandung City, West Java," International Journal of Business and Economic Affairs (IJBEA), Sana N. Maswadeh, vol. 2(5), pages 268-275.
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Keywords
Tourism; halal tourism; Muslim domestic tourists; perceptions; preferences;All these keywords.
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