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Monthly Retail Demand for Bread

Author

Listed:
  • Moriak, Theo F.
  • Logan, Samuel H.

Abstract

Researchers have found it difficult to estimate reliable elasticities of demand for bread. The reason for this difficulty undoubtedly has been the lack of data regarding consumption (production) levels for bread. This paper reports the results of a statistical demand analysis for bread and bread-type roll products using monthly prcduction data derived from Government and industry sources. While there are data limitations in this case also, the results shed some light on the nature of the demand for these products.

Suggested Citation

  • Moriak, Theo F. & Logan, Samuel H., 1971. "Monthly Retail Demand for Bread," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 23(3), pages 1-5, July.
    • Handle: RePEc:ags:uersja:146954
    DOI: 10.22004/ag.econ.146954
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    Citations

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    Cited by:

    1. Moriak, Theodore F. & Logan, Samuel H., 1977. "Bread Markets: A Systems Analysis of Interfirm Behavior," Miscellaneous Publications 337407, United States Department of Agriculture, Economic Research Service.
    2. Lanier, Eleanor B., 1974. "Economics of Agriculture: Reports and Publications Issued or Sponsored by USDA's Economic Research Service, July 1971-June 1972," Miscellaneous Publications 321804, United States Department of Agriculture, Economic Research Service.
    3. Besley, Timothy J. & Rosen, Harvey S., 1999. "Sales Taxes and Prices: An Empirical Analysis," National Tax Journal, National Tax Association;National Tax Journal, vol. 52(2), pages 157-178, June.
    4. Russell, Jesse R., 1972. "Catfish Processing: A Rising Southern Industry," Agricultural Economic Reports 305673, United States Department of Agriculture, Economic Research Service.
    5. Lamm, R. McFall Jr., 1979. "Dynamics Of Food Price Inflation," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 4(2), pages 1-14, December.

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