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The Food Industry Responds to Consumers' Pesticide Fears

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  • van Ravenswaay, Eileen

Abstract

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Suggested Citation

  • van Ravenswaay, Eileen, 1989. "The Food Industry Responds to Consumers' Pesticide Fears," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 12(3), September.
    • Handle: RePEc:ags:uersfr:279881
    DOI: 10.22004/ag.econ.279881
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    File URL: https://ageconsearch.umn.edu/record/279881/files/Ravenswaay.pdf
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    Citations

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    Cited by:

    1. Manchester, Alden C., 1992. "Rearranging The Economic Landscape: The Food Marketing Revolution, 1950-91," Agricultural Economic Reports 308263, United States Department of Agriculture, Economic Research Service.
    2. Ravenswaay, Eileen O. van, 1993. "Linkages between Agricultural Marketing and Environmental Policies," Staff Paper Series 201168, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Frazão, Elizabeth, 1994. "Consumer Concerns about Nutrition: Opportunities for the Food Sector," Agricultural Information Bulletins 309723, United States Department of Agriculture, Economic Research Service.
    4. Murphy, Cecile & Schertz Willett, Lois, 1991. "Issues in the Development and Marketing of Reduced Chemical Agricultural Products: A Look at Disease-Resistant Apple Cultivars," EB Series 186194, Cornell University, Department of Applied Economics and Management.
    5. Anya M. McGuirk & Warren P. Preston & Amy McCormick, 1990. "Toward the development of marketing strategies for food safety attributes," Agribusiness, John Wiley & Sons, Ltd., vol. 6(4), pages 297-308.

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