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The Globalization of Food Marketing

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  • Handy, Charles R.

Abstract

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Suggested Citation

  • Handy, Charles R., 1990. "The Globalization of Food Marketing," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 13(4), December.
    • Handle: RePEc:ags:uersfr:279731
    DOI: 10.22004/ag.econ.279731
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    File URL: https://ageconsearch.umn.edu/record/279731/files/Handy.pdf
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    Citations

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    Cited by:

    1. Bolling, H. Christine, 1992. "The European Community Presence in U.S. Agriculture," Foreign Agricultural Economic Report (FAER) 147998, United States Department of Agriculture, Economic Research Service.
    2. Saxowsky, David M. & Krause, Joyce Hall & Gustafson, Cole R., 1998. "Export Enhancement Strategies For Small And Medium Rural And Agricultural Firms," Agricultural Economics Reports 23307, North Dakota State University, Department of Agribusiness and Applied Economics.
    3. Lai, Yue & Florkowski, Wojciech J. & Bruckner, Bernhard & Schonhof, Ilona, 1998. "Berlin Consumer Preferences For Quality Attributes Of Fresh Vegetables," Journal of Food Distribution Research, Food Distribution Research Society, vol. 29(1), pages 1-7, February.
    4. Bolling, H. Christine, 1992. "The Japanese Presence in U.S. Agribusiness," Foreign Agricultural Economic Report (FAER) 147997, United States Department of Agriculture, Economic Research Service.

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