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Are Americans Turning Away From Lower Fat Salty Snacks?

Author

Listed:
  • Allshouse, Jane
  • Frazao, Betsey
  • Turpening, John

Abstract

No abstract is available for this item.

Suggested Citation

  • Allshouse, Jane & Frazao, Betsey & Turpening, John, 2002. "Are Americans Turning Away From Lower Fat Salty Snacks?," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 25(3), pages 1-6.
    • Handle: RePEc:ags:uersfr:234630
    DOI: 10.22004/ag.econ.234630
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    Citations

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    Cited by:

    1. Rimal, Arbindra & Fletcher, Stanley M., 2003. "Household Snack-Food Purchases: Does Nutrition Matter?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(2), pages 1-11, July.
    2. Alston, Julian M. & Sumner, Daniel A. & Vosti, Stephen A., 2005. "The Effects of Agricultural Research and Farm Subsidy Policies on Human Nutrition and Obesity," 2005 Annual meeting, July 24-27, Providence, RI 19196, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Variyam, Jayachandran N., 2005. "Nutrition Labeling in the Food-Away-From-Home Sector: An Economic Assessment," Economic Research Report 7235, United States Department of Agriculture, Economic Research Service.

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