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Acculturation Erodes the Diet Quality of U.S Hispanics

Author

Listed:
  • Variyam, Jayachandran
  • Aldrich, Lorna

Abstract

No abstract is available for this item.

Suggested Citation

  • Variyam, Jayachandran & Aldrich, Lorna, 2000. "Acculturation Erodes the Diet Quality of U.S Hispanics," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 23(1), pages 1-5.
    • Handle: RePEc:ags:uersfr:205523
    DOI: 10.22004/ag.econ.205523
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    Cited by:

    1. Nyingchia Yvette & Mveme Olougou Mireille Michée & Adama Farida & Nso’ngang Andre & Dickmi Vaillam Claudette & Nossi Eric Joel & Simo Brice & Okolle Justine & Tata Ngome Precillia, 2021. "An Analysis of Household Consumers’ Awareness, Perceptions, Attitudes and Behaviour Towards Irish Potato Procurement and Consumption in Urban Areas in Cameroon," Journal of Agriculture and Crops, Academic Research Publishing Group, vol. 7(3), pages 98-107, 07-2021.
    2. Joshua Berning & Caroline Norris & Rebecca Cleary, 2023. "Food insecurity among immigrant populations in the United States," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 41-57, February.
    3. Jennifer Van Hook & Susana Quiros & Michelle L. Frisco & Emnet Fikru, 2016. "It is Hard to Swim Upstream: Dietary Acculturation Among Mexican-Origin Children," Population Research and Policy Review, Springer;Southern Demographic Association (SDA), vol. 35(2), pages 177-196, April.

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