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Substitute and Complementary Foods Are Important When Assessing Impacts of Price Policies on Dietary Quality

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  • Okrent, Abigail M.

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Suggested Citation

  • Okrent, Abigail M., 2013. "Substitute and Complementary Foods Are Important When Assessing Impacts of Price Policies on Dietary Quality," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-4, February.
    • Handle: RePEc:ags:uersaw:145780
    DOI: 10.22004/ag.econ.145780
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