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U.S. Food Safety Policy Enters a New Era

Author

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  • Hoffmann, Sandra A.

Abstract

In late 2010, Congress passed the Food Safety Modernization Act (FSMA), the most comprehensive reforms to Federal food safety laws since 1938. The farm-to-fork, preventive approach embodied in the Act reflects an established scientific/managerial consensus on how to improve food safety systems. Economic research on similar food safety initiatives by industry and government can help guide implementation of the FSMA.

Suggested Citation

  • Hoffmann, Sandra A., 2011. "U.S. Food Safety Policy Enters a New Era," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-6.
    • Handle: RePEc:ags:uersaw:120793
    DOI: 10.22004/ag.econ.120793
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    Cited by:

    1. Emily Sanchez & Ryan B. Simpson & Yutong Zhang & Lauren E. Sallade & Elena N. Naumova, 2022. "Exploring Risk Factors of Recall-Associated Foodborne Disease Outbreaks in the United States, 2009–2019," IJERPH, MDPI, vol. 19(9), pages 1-20, April.
    2. Lumka S. Dastile & Joseph Francis & Voster Muchenje, 2017. "Consumers’ Social Representations of Meat Safety in Two Selected Restaurants of Raymond Mhlaba Municipality in the Eastern Cape, South Africa," Sustainability, MDPI, vol. 9(10), pages 1-9, September.
    3. Rämme, Ulf & Daunfeldt, Sven-Olov & Rudholm, Niklas, 2012. "Market reform and food prices: Did the 1912 Slaughterhouse Reform affect meat prices in Stockholm?," HUI Working Papers 79, HUI Research.

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