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Global responsibility of food, energy and environmental security

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  • Popp, Jozsef

Abstract

This paper focuses on global responsibility of food, energy and environmental security. World population growth will lead to increasing demand for food and feed with increasing meat consumption. With globalization and urbanization production is moving to the most competitive countries and regions, and food trade is becoming more liberalized but also more concentrated. Growing energy demand and climate change will also influence food production. Additional challenges are increasing market volatility resulting from yield and climate change. We need greater responsibility in cutting greenhouse gas (GHG) emissions, in showing greater respect for the environment. More responsibility is needed regarding food and energy security, and environmental sustainability. The reform process of the Common Agricultural Policy (CAP) must be adapted to changing realities.

Suggested Citation

  • Popp, Jozsef, 2009. "Global responsibility of food, energy and environmental security," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 110, pages 1-20, July.
    • Handle: RePEc:ags:stagec:52193
    DOI: 10.22004/ag.econ.52193
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    References listed on IDEAS

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    1. Kaiser, Brooks & Roumasset, James, 2002. "Valuing indirect ecosystem services: the case of tropical watersheds," Environment and Development Economics, Cambridge University Press, vol. 7(4), pages 701-714, October.
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    Cited by:

    1. Ji, Xi & Long, Xianling, 2016. "A review of the ecological and socioeconomic effects of biofuel and energy policy recommendations," Renewable and Sustainable Energy Reviews, Elsevier, vol. 61(C), pages 41-52.

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    Agricultural and Food Policy;

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