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The effect of age on students’ conceptions of agriculture

Author

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  • Fröhlich, Gabriele
  • Goldschmidt, Marlen
  • Bogner, Franz X.

Abstract

Agricultural literacy is increasingly regarded as an important issue in sustainability education, yet little survey data regarding children and adolescents are available. We therefore surveyed two different age groups, fifth and sixth graders (n = 122) and tenth graders (n = 158) of German schools, about their conceptions of farmers’ duties, thereby identifying seven distinct conceptions. The conception most frequently mentioned by the younger students was animals (85.7 per cent) followed by processing (68.7 per cent), whereas the older students named the conception plants (76.0 per cent) most often, followed by animals (65.2 per cent). We found discrepancies in the sub-conceptions of animals between the two age groups, but none in plants. Ecology-related aspects (5.1 per cent) were only mentioned by the older students. We then examined the effect of a student having an agricultural family background on the conceptions named. Only 25 per cent of the younger students and none of the older students reported a past contact with farms through visitation or guided tours. We found that regardless of having an agricultural family background, most students lack an understanding of the impact of agriculture on the environment. Consequently, we conclude that agricultural education in German schools does not adequately teach modern agricultural practices or the importance of modern agricultural challenges.

Suggested Citation

  • Fröhlich, Gabriele & Goldschmidt, Marlen & Bogner, Franz X., 2013. "The effect of age on students’ conceptions of agriculture," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 115(2), pages 1-7, June.
    • Handle: RePEc:ags:stagec:149410
    DOI: 10.22004/ag.econ.149410
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    References listed on IDEAS

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    1. Neil Knobloch, 2008. "Factors of teacher beliefs related to integrating agriculture into elementary school classrooms," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(4), pages 529-539, December.
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    Cited by:

    1. Michaela Maurer & Franz Xaver Bogner, 2019. "How freshmen perceive Environmental Education (EE) and Education for Sustainable Development (ESD)," PLOS ONE, Public Library of Science, vol. 14(1), pages 1-16, January.

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