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Competitive Pressure And Productivity Growth: The Case Of The Florida Vegetable Industry

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  • Kalaitzandonakes, Nicholas G.
  • Taylor, Timothy G.

Abstract

The relationship between the degree of competitive market pressure and the rate of productivity growth is empirically investigated with a case study of the Florida fresh winter vegetable industry. The results indicate that crops which faced considerable competitive pressure exhibited significant productivity growth while the crops that faced minimal competitive pressure generally exhibited little growth in productivity. Thus, the hypothesis that competitive pressure is positively related to productivity growth is supported.

Suggested Citation

  • Kalaitzandonakes, Nicholas G. & Taylor, Timothy G., 1990. "Competitive Pressure And Productivity Growth: The Case Of The Florida Vegetable Industry," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 22(2), pages 1-9, December.
    • Handle: RePEc:ags:sojoae:30014
    DOI: 10.22004/ag.econ.30014
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    References listed on IDEAS

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    1. Joel Bergsman, 1974. "Commercial Policy, Allocative Efficiency, and "X-Efficiency"," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 88(3), pages 409-433.
    2. Caves, Douglas W & Christensen, Laurits R & Diewert, W Erwin, 1982. "The Economic Theory of Index Numbers and the Measurement of Input, Output, and Productivity," Econometrica, Econometric Society, vol. 50(6), pages 1393-1414, November.
    3. Martin, John P & Page, John M, Jr, 1983. "The Impact of Subsidies on X-Efficiency in LDC Industry: Theory and an Empirical Test," The Review of Economics and Statistics, MIT Press, vol. 65(4), pages 608-617, November.
    4. Diewert, W. E., 1976. "Exact and superlative index numbers," Journal of Econometrics, Elsevier, vol. 4(2), pages 115-145, May.
    5. Nishimizu, Mieko & Page, John M, Jr, 1982. "Total Factor Productivity Growth, Technological Progress and Technical Efficiency Change: Dimensions of Productivity Change in Yugoslavia, 1965-78," Economic Journal, Royal Economic Society, vol. 92(368), pages 920-936, December.
    6. Taylor, Timothy G. & Wilkowske, Gary H., 1984. "Productivity Growth In The Florida Fresh Winter Vegetable Industry," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 16(2), pages 1-7, December.
    7. Kislev Yoav & Nira Shchori-Bachrach, 1973. "The Process of an Innovation Cycle," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 55(1), pages 28-37.
    8. Simmons, Richard L. & Pearson, James L. & Smith, Ernest B., 1976. "Mexican Competition for the U.S. Fresh Winter Vegetable Market," Agricultural Economic Reports 307619, United States Department of Agriculture, Economic Research Service.
    9. Taylor, Timothy G. & Wilkowske, Gary H., 1984. "Productivity Growth in the Florida Fresh Winter Vegetable Industry," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 16(2), pages 55-62, December.
    10. Chambers,Robert G., 1988. "Applied Production Analysis," Cambridge Books, Cambridge University Press, number 9780521314275, September.
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    Cited by:

    1. Khanna, Madhu & Zilberman, David, 1997. "Incentives, precision technology and environmental protection," Ecological Economics, Elsevier, vol. 23(1), pages 25-43, October.
    2. Fulginiti, Lilyan E & Perrin, Richard K, 1993. "Prices and Productivity in Agriculture," The Review of Economics and Statistics, MIT Press, vol. 75(3), pages 471-482, August.
    3. Amirul Islam & Ruhul Salim & Harry Bloch, 2016. "Does Regional Integration Affect Efficiency And Productivity Growth? Empirical Evidence From South Asia," Review of Urban & Regional Development Studies, Wiley Blackwell, vol. 28(2), pages 107-122, July.

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    Productivity Analysis;

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