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Pricing Soybeans On The Basis Of Oil And Protein Content

Author

Listed:
  • Updaw, Nelson J.
  • Bullock, J. Bruce
  • Nichols, T.E., Jr.

Abstract

No abstract is available for this item.

Suggested Citation

  • Updaw, Nelson J. & Bullock, J. Bruce & Nichols, T.E., Jr., 1976. "Pricing Soybeans On The Basis Of Oil And Protein Content," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 8(2), pages 1-4, December.
    • Handle: RePEc:ags:sojoae:29757
    DOI: 10.22004/ag.econ.29757
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    Citations

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    Cited by:

    1. William, Wilson & Dahl, Bruce & Hertsgaard, David, 2020. "Soybean quality differentials, blending, testing and spatial arbitrage," Journal of Commodity Markets, Elsevier, vol. 18(C).
    2. Manuey, Sean & Brorsen, B. Wade & Akridge, Jay T., 1991. "A Component Pricing System For Pork," 1991 Annual Meeting, August 4-7, Manhattan, Kansas 271067, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Ramesh, Nandini, 2002. "Contract design in soybean production," ISU General Staff Papers 2002010108000018191, Iowa State University, Department of Economics.
    4. Richey, Bobby Gene, Jr., 1986. "The effect of component pricing on the United States soybean industry," ISU General Staff Papers 1986010108000018101, Iowa State University, Department of Economics.

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