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Prospects for Development of Highly Satiating Foods in Poland

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Listed:
  • Skotnicka, Magdalena
  • Kłobukowski, Filip
  • Śmiechowska, Maria

Abstract

The high level of competition between food products on the market has encouraged the development of various types of functional foods. Consumer demands and requirements for both medicinal and healthy products has caused food manufacturers to widen their product offerings. The objective of this study was to present the legal status of functional food production and sales, as well as analyse the possibilities of developing customized foods, in particular, highly satiating foods. In this time of obesity epidemic, the use of specifically designed food products which suppress hunger and give the feeling of satiety could be an effective tool in preventing obesity and controlling body mass. There is an optimistic prognoses that this type of food will be introduced on the Polish market.

Suggested Citation

  • Skotnicka, Magdalena & Kłobukowski, Filip & Śmiechowska, Maria, 2017. "Prospects for Development of Highly Satiating Foods in Poland," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 17(32, Part ), December.
    • Handle: RePEc:ags:polpwa:266525
    DOI: 10.22004/ag.econ.266525
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    References listed on IDEAS

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    1. Kaczorowska, Joanna, 2009. "Innowacyjna działalność produktowa polskich przedsiębiorstw przemysłu spożywczego," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 7(22), pages 1-8, June.
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