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Food Security and Self-Sufficiency in Europe

Author

Listed:
  • Jacková, Silvia
  • Kapsdorferová, Zuzana
  • Dobošová, Ľudmila
  • Kadlečíková, Mária

Abstract

The submitted scientific paper deals with food security and self-sufficiency in Europe in EU-15 and EU-13 countries. The objective of this paper was to evaluate upon the basis of the Global Food Security Index, the overall food security situation in the European Union states. The countries are divided into two groups. The first is composed of fourteen selected states from the EU -15 and the second group is six selected states from the EU-13. In addition to the Food Security Index, the Food Affordability, Food Availability, and the Food Quality and Safety Indexes were also analyzed. The research data were obtained from the authors‘ own research based on the Global Food Security Index Report, and from FAO.

Suggested Citation

  • Jacková, Silvia & Kapsdorferová, Zuzana & Dobošová, Ľudmila & Kadlečíková, Mária, 2017. "Food Security and Self-Sufficiency in Europe," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 17(32, Part ), December.
    • Handle: RePEc:ags:polpwa:266508
    DOI: 10.22004/ag.econ.266508
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    References listed on IDEAS

    as
    1. Chavas, Jean-Paul, 2017. "On food security and the economic valuation of food," Food Policy, Elsevier, vol. 69(C), pages 58-67.
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