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Food production in Poland, compared to selected European Union Member States

Author

Listed:
  • Wrzesińska-Kowal, Joanna
  • Drabarczyk, Katarzyna

Abstract

The purpose of this paper is to characterize the food sector in Poland during 2008-2012, compared to selected European Union Member States, and to define the factors affecting growth of the sector under consideration. The structure of sold production of the Polish food industry and the levels of food production in Europe are presented in the paper. Discussion covers quantitative fluctuations in the number of businesses and production value of food products, as well as employment and salaries in the food sector. Finally, growth perspectives are determined for the studied sector.

Suggested Citation

  • Wrzesińska-Kowal, Joanna & Drabarczyk, Katarzyna, 2014. "Food production in Poland, compared to selected European Union Member States," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 14(29), pages 1-10, December.
    • Handle: RePEc:ags:polpwa:198885
    DOI: 10.22004/ag.econ.198885
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    File URL: https://ageconsearch.umn.edu/record/198885/files/2014_4_22.pdf
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    References listed on IDEAS

    as
    1. Kociszewski, Michał & Szwacka-Mokrzycka, Joanna, 2011. "Uwarunkowania rozwoju przemysłu spożywczego po przystąpieniu Polski do UE," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 11(26), pages 1-11, June.
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    Cited by:

    1. Pietrzyck, Katja & Petersen, Brigitte & Jarzębowski, Sebastian, 2018. "The Role of quality management in the context of the Transatlantic Trade and Investment Part nership (TTIP): the case of the polish Agri-food sector," Problems of Agricultural Economics / Zagadnienia Ekonomiki Rolnej 276627, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).
    2. Juan Aparicio & Magdalena Kapelko & Bernhard Mahlberg & Jose L. Sainz-Pardo, 2017. "Measuring input-specific productivity change based on the principle of least action," Journal of Productivity Analysis, Springer, vol. 47(1), pages 17-31, February.

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