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The Food Security And Safety In The Case Of Pork Production In Poland

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  • Magdalena Kozera-Kowalska

Abstract

The purpose of the research study is to present the principles of pork production in Poland especially in the context of national food security and safety. The article presents a synthetic view of the Polish pig sector situation after the UE integration. The author highlights the problems of pig producers as the basic element of the food chain. The study was based on the data of national statistics, industry reports, and national and international literature review related to the issue of pig market problems in Poland. In this paper, the importance of exogenous and endogenous factors and their implications for the pig supply chain in Poland and the role of it in the high and constantly improving level of food safety in the country was also emphasized

Suggested Citation

  • Magdalena Kozera-Kowalska, 2017. "The Food Security And Safety In The Case Of Pork Production In Poland," Journal of Agribusiness and Rural Development, University of Life Sciences, Poznan, Poland, vol. 43(1), March.
    • Handle: RePEc:ags:pojard:259677
    DOI: 10.22004/ag.econ.259677
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    References listed on IDEAS

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    1. Zegar, Józef S., 2012. "Gospodarstwa Rodzinne Wobec Wyzwań Wyżywienia I Ochrony Środowiska – Ujęcie Globalne," Village and Agriculture (Wieś i Rolnictwo), Polish Academy of Sciences (IRWiR PAN), Institute of Rural and Agricultural Development, vol. 4(157).
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