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Organic Farming in Poland In Aspects of Bioeconomy and Sustainable Agriculture

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  • Brelik, Agnieszka

Abstract

The aim of the study is to present the essence of the bio-economy, with particular emphasis on sustainable agricultural development. The attention focused on the prospects of development of organic farming as a supplier of raw materials for the production of green energy. The basis of this research was mainly critical analysis of national literature and data from the Central Statistical Office and Quality Inspection of Agricultural and Food. The data covered years 2010-2014.

Suggested Citation

  • Brelik, Agnieszka, 2017. "Organic Farming in Poland In Aspects of Bioeconomy and Sustainable Agriculture," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2016(4), May.
    • Handle: RePEc:ags:paaero:257509
    DOI: 10.22004/ag.econ.257509
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    References listed on IDEAS

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    1. World Commission on Environment and Development,, 1987. "Our Common Future," OUP Catalogue, Oxford University Press, number 9780192820808.
    2. Adamowicz, Mieczysław, 2016. "Biogospodarka jako inteligentna specjalizacja w strategiach rozwoju polskich regionów," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2016(01), February.
    3. Unknown, 2016. "Energy for Sustainable Development," Conference Proceedings 253270, Guru Arjan Dev Institute of Development Studies (IDSAsr).
    4. Gorton, Matthew & Davidova, Sophia, 2004. "Farm productivity and efficiency in the CEE applicant countries: a synthesis of results," Agricultural Economics, Blackwell, vol. 30(1), pages 1-16, January.
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