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Discussion: Food Consumption to Embody Multidimensionality: The Role of Information: Viewpoints and Issues

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  • Ujiie, Kiyokazu

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  • Ujiie, Kiyokazu, 2021. "Discussion: Food Consumption to Embody Multidimensionality: The Role of Information: Viewpoints and Issues," Japanese Journal of Agricultural Economics (formerly Japanese Journal of Rural Economics), Agricultural Economics Society of Japan (AESJ), vol. 23.
    • Handle: RePEc:ags:jpjjre:314910
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    File URL: https://ageconsearch.umn.edu/record/314910/files/23_45.pdf
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    References listed on IDEAS

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    1. Brian C. Briggeman & Jayson L. Lusk, 2011. "Preferences for fairness and equity in the food system," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 38(1), pages 1-29, March.
    2. Tully, Stephanie M. & Winer, Russell S., 2014. "The Role of the Beneficiary in Willingness to Pay for Socially Responsible Products: A Meta-analysis," Journal of Retailing, Elsevier, vol. 90(2), pages 255-274.
    3. Naoko Kato-Nitta & Tadahiko Maeda & Yusuke Inagaki & Masashi Tachikawa, 2019. "Expert and public perceptions of gene-edited crops: attitude changes in relation to scientific knowledge," Palgrave Communications, Palgrave Macmillan, vol. 5(1), pages 1-14, December.
    4. Global Energy Assessment Writing Team,, 2012. "Global Energy Assessment," Cambridge Books, Cambridge University Press, number 9781107005198, September.
    5. Global Energy Assessment Writing Team,, 2012. "Global Energy Assessment," Cambridge Books, Cambridge University Press, number 9780521182935, September.
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