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Consumers’ Preferences towards Nutrition-modified Milk in Urban Areas of China with Rating-based Conjoint Analysis

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  • Yuwen, Feng
  • Hsiaoping, Chien

Abstract

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Suggested Citation

  • Yuwen, Feng & Hsiaoping, Chien, 2020. "Consumers’ Preferences towards Nutrition-modified Milk in Urban Areas of China with Rating-based Conjoint Analysis," Japanese Journal of Agricultural Economics (formerly Japanese Journal of Rural Economics), Agricultural Economics Society of Japan (AESJ), vol. 22.
    • Handle: RePEc:ags:jpjjre:314898
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    File URL: https://ageconsearch.umn.edu/record/314898/files/22_112.pdf
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    References listed on IDEAS

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    1. Cheng, Leilei & Yin, Changbin & Chien, Hsiaoping, 2015. "Demand for milk quantity and safety in urban China: evidence from Beijing and Harbin," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 59(2), April.
    2. Bai, Junfei & Wahl, Thomas I. & Wandschneider, Philip R., 2007. "Valuing Attributes of Fluid Milk Using Choice-Based Conjoint Experimental Design," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon 9821, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Leilei Cheng & Changbin Yin & Hsiaoping Chien, 2015. "Demand for milk quantity and safety in urban China: evidence from Beijing and Harbin," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 59(2), pages 275-287, April.
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    Cited by:

    1. Saito, Yoko & Aizaki, Hideo & Saito, Hisamitsu, 2022. "Assessing the Consumer Acceptability of Vaccine Rice," Japanese Journal of Agricultural Economics (formerly Japanese Journal of Rural Economics), Agricultural Economics Society of Japan (AESJ), vol. 24.

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    Keywords

    Consumer/Household Economics;

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