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Are American Farmers Better Off As A Result Of Technology Gains?

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  • Debertin, David L.

Abstract

Commercial farmers remain a primary political force in support of publicly-supported research and educational programs to create productivity gains in crop and livestock production. Have the technical productivity gains brought about by both public and private sector research and educational efforts improved the well being of American farmers? A great number of agricultural scientists believe that they have. Studies have attempted to provide estimates of the internal rate of return and benefit/cost ratios for agricultural research and education. The vast majority of these studies estimate a quite favorable internal rate of return and a high productivity for public-sector agricultural research (Huffman and Just, p. 828). But these studies have focused on rates of return to agricultural research and education for society as a whole, without attempting to determine if these gains accrued to farmers, consumers, or perhaps the agribusiness firms who purchase raw farm commodities from farmers or sell them inputs.
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Suggested Citation

  • Debertin, David L., 2001. "Are American Farmers Better Off As A Result Of Technology Gains?," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 33(2), pages 1-13, August.
    • Handle: RePEc:ags:joaaec:15019
    DOI: 10.22004/ag.econ.15019
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    as
    1. Wallace E. Huffman & Richard E. Just, 2000. "Setting Efficient Incentives for Agricultural Research: Lessons from Principal-Agent Theory," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(4), pages 828-841.
    2. Khanna, Jyoti & Huffman, Wallace E & Sandler, Todd, 1994. "Agricultural Research Expenditures in the United States: A Public Goods Perspective," The Review of Economics and Statistics, MIT Press, vol. 76(2), pages 267-277, May.
    3. Schuh, G. Edward, 1986. "Revitalizing Land Grant Universities: It's Time To Regain Relevance," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 1(2), pages 1-5.
    4. Richard J. Sexton, 2000. "Industrialization and Consolidation in the U.S. Food Sector: Implications for Competition and Welfare," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(5), pages 1087-1104.
    5. V. Eldon Ball & Jean-Christophe Bureau & Richard Nehring & Agapi Somwaru, 1997. "Agricultural Productivity Revisited," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(4), pages 1045-1063.
    6. Bruce L. Gardner, 2000. "Economic Growth and Low Incomes in Agriculture," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(5), pages 1059-1074.
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