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Challenges And Opportunities In The U.S. Fresh Produce Industry

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  • Cook, Roberta L.

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Suggested Citation

  • Cook, Roberta L., 1990. "Challenges And Opportunities In The U.S. Fresh Produce Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 21(1), pages 1-8, February.
    • Handle: RePEc:ags:jlofdr:26976
    DOI: 10.22004/ag.econ.26976
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    File URL: https://ageconsearch.umn.edu/record/26976/files/21010067.pdf
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    References listed on IDEAS

    as
    1. McLaughlin, Edward W. & Pierson, Thomas R., 1983. "The Fresh Fruit and Vegetable Marketing System: A Research Summary," Staff Paper Series 200873, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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    Cited by:

    1. repec:zib:zbmbmj:v:1:y:2022:i:2:p:47-52 is not listed on IDEAS
    2. Durham, Catherine A. & Johnson, Aaron J. & McFetridge, Marc V., 2007. "Marketing-Management Impacts on Produce Sales," Journal of Food Distribution Research, Food Distribution Research Society, vol. 38(2), pages 1-17, July.
    3. Madhavan-Nambiar, Padmanand & Florkowski, Wojciech & Chinnan, Manjeet & Ressurrecion, Anna, 2014. "Factors Driving Fruit and Vegetable Expenditures and Consumption Frequency in Lesser Developed Country: an Analysis of Urban Households from the Republic of Uganda," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162414, Southern Agricultural Economics Association.

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    2. Weimar, Mark R. & Hayenga, Marvin & Hallam, Arne & Calkins, Peter H., 1987. "The Economic Feasibility of Expanding Iowa's Fresh Vegetable Production for the Commerical Wholesale Market," ISU General Staff Papers 198701010800001160, Iowa State University, Department of Economics.

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    Keywords

    Crop Production/Industries;

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