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Supermarket Strategic Responses To Alternative Retail Formats: The Case Of Wholesale Club Stores In New York And New Jersey

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  • Hawkes, Gerard F.
  • McLaughlin, Edward W.

Abstract

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Suggested Citation

  • Hawkes, Gerard F. & McLaughlin, Edward W., 1993. "Supermarket Strategic Responses To Alternative Retail Formats: The Case Of Wholesale Club Stores In New York And New Jersey," Journal of Food Distribution Research, Food Distribution Research Society, vol. 24(1), pages 1-12, February.
    • Handle: RePEc:ags:jlofdr:26574
    DOI: 10.22004/ag.econ.26574
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    File URL: https://ageconsearch.umn.edu/record/26574/files/24010167.pdf
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    References listed on IDEAS

    as
    1. McLaughlin, Edward W. & Hawkes, Gerard F. & Perosio, Debra J. & Russo, David M., 1992. "State of the New York Food Industry," Research Bulletins 123078, Cornell University, Department of Applied Economics and Management.
    2. McLaughlin, Edward W. & Hawkes, Gerard & Perosio, Debra, 1992. "Wholesale Club Stores: The Emerging Challenge," EB Series 186219, Cornell University, Department of Applied Economics and Management.
    Full references (including those not matched with items on IDEAS)

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    Keywords

    Agribusiness;

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