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Economics Of Agroforestry Production In Irrigated Agriculture

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  • Knapp, Keith C.
  • Sadorsky, Perry A.

Abstract

A dynamic optimization model for agroforestry management is developed where tree biomass and soil salinity evolve over time in response to harvests and irrigation water quantity and quality. The model is applied to agroforestry production in the San Joaquin Valley of California. Optimal water applications are at first increasing in soil salinity, then decreasing, while the harvest decision is relatively robust to changes in most of the underlying economic and physical parameters. Drainwater reuse for agroforestry production also appears promising: both net reuse volumes and the implied net returns to agroforestry are substantial.

Suggested Citation

  • Knapp, Keith C. & Sadorsky, Perry A., 2000. "Economics Of Agroforestry Production In Irrigated Agriculture," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 25(1), pages 1-21, July.
    • Handle: RePEc:ags:jlaare:30832
    DOI: 10.22004/ag.econ.30832
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    References listed on IDEAS

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    1. Neher,Philip A., 1990. "Natural Resource Economics," Cambridge Books, Cambridge University Press, number 9780521311748, November.
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    3. Knapp, Keith C. & Dinar, Ariel, 1986. "A Dynamic Analysis Of Optimal Water Use Under Saline Conditions," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 11(1), pages 1-9, July.
    4. Thomas A. Thomson, 1992. "Optimal Forest Rotation When Stumpage Prices Follow a Diffusion Process," Land Economics, University of Wisconsin Press, vol. 68(3), pages 329-342.
    5. van Kooten, G. Cornelis & van Kooten, R.E. & Brown, G.L., 1992. "Modeling The Effect Of Uncertainty On Timber Harvest: A Suggested Approach And Empirical Example," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 17(1), pages 1-11, July.
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    Cited by:

    1. Iddo Kan, 2008. "Yield quality and irrigation with saline water under environmental limitations: the case of processing tomatoes in California," Agricultural Economics, International Association of Agricultural Economists, vol. 38(1), pages 57-66, January.

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