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Product Quality in Food and Agricultural Trade: Firm Heterogeneity and the Impact of Trade Costs

Author

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  • Eum, Jihyun
  • Sheldon, Ian
  • Thompson, Stanley R.

Abstract

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Suggested Citation

  • Eum, Jihyun & Sheldon, Ian & Thompson, Stanley R., 2021. "Product Quality in Food and Agricultural Trade: Firm Heterogeneity and the Impact of Trade Costs," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 46(1), January.
    • Handle: RePEc:ags:jlaare:303602
    DOI: 10.22004/ag.econ.303602
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    Citations

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    Cited by:

    1. Yaghoob Jafari & Maximilian Koppenberg & Stefan Hirsch & Thomas Heckelei, 2023. "Markups and export behavior: Firm‐level evidence from the French food processing industry," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(1), pages 174-194, January.
    2. Qingru Sun & Meiyi Hou & Shuaiwei Shi & Liwei Cui & Zenglei Xi, 2022. "The Influence of Country Risks on the International Agricultural Trade Patterns Based on Network Analysis and Panel Data Method," Agriculture, MDPI, vol. 12(3), pages 1-18, March.
    3. Schweizer, Heidi & Steinbach, Sandro & Zhuang, Xiting, 2022. "A Portrait of Firms that Trade in Meat Products," Western Economics Forum, Western Agricultural Economics Association, vol. 20(2), December.
    4. Kari E. R. Heerman & Ian M. Sheldon, 2022. "Sustainable agricultural production, income, and eco‐labeling: What can be learned from a modern Ricardian approach?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(4), pages 1614-1636, December.

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