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A Continuum of Consumer Attitudes Toward Genetically Modified Foods in the United States

Author

Listed:
  • Ganiere, Pierre
  • Chern, Wen S.
  • Hahn, David E.

Abstract

A national telephone survey was conducted in the United States in April 2002 to study the consumer acceptance of genetically modified (GM) foods. Attitudes toward GM foods were examined through the use of a multiple correspondence analysis (MCA), analyzing the interrelationships among many categorical variables. This method was combined with a cluster analysis to construct a typology of consumers' attitudes. Four distinct classes of attitudes were finally extracted, denoted as: Proponents, Non-Opponents, Moderate Opponents, and Extreme Opponents. It was estimated that only 35% of the surveyed population was opposed to GM foods.

Suggested Citation

  • Ganiere, Pierre & Chern, Wen S. & Hahn, David E., 2006. "A Continuum of Consumer Attitudes Toward Genetically Modified Foods in the United States," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 31(1), pages 1-21, April.
    • Handle: RePEc:ags:jlaare:10148
    DOI: 10.22004/ag.econ.10148
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    Cited by:

    1. Hu, R. & Deng, H., 2018. "A Crisis of Consumers’ Trust in Scientists and Influence on Consumer Attitude," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276047, International Association of Agricultural Economists.
    2. Xiaoqin Zhu & Xiaofei Xie, 2015. "Effects of Knowledge on Attitude Formation and Change Toward Genetically Modified Foods," Risk Analysis, John Wiley & Sons, vol. 35(5), pages 790-810, May.
    3. Fatemeh Taheri & Hossein Azadi & Marijke D’Haese, 2017. "A World without Hunger: Organic or GM Crops?," Sustainability, MDPI, vol. 9(4), pages 1-17, April.
    4. Donatella Di Gregorio & Matteo Bognanno & Valentina Rosa Laganà & Agata Nicolosi, 2022. "Local Proximity Cheeses: Choices That Guiding Consumers and Orienting Producers—Case Studies," Sustainability, MDPI, vol. 15(1), pages 1-21, December.
    5. Owusu, Rebecca & Dadzie, Samuel Kwesi Ndzebah, 2021. "Heterogeneity in consumer preferences for organic and genetically modified food products in Ghana," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 16(2), June.
    6. Dolores Garrido & Ana Espínola‐Arredondo & Felix Munoz‐Garcia, 2020. "Can mandatory certification promote greenwashing? A signaling approach," Journal of Public Economic Theory, Association for Public Economic Theory, vol. 22(6), pages 1801-1851, December.
    7. Viktoriya Galushko & Monika Çule & Richard Gray, 2020. "Western Canadian producers’ attitudes towards wheat breeding funding," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(4), pages 461-487, December.
    8. Kaneko, Naoya & Chern, Wen S., 2006. "Identification of Consumer Segments and Its Implication on the Willingness-to-Pay Distribution: The Case of Demand for Non-Genetically Modified Vegetable Oil in the United States," 2006 Annual meeting, July 23-26, Long Beach, CA 21194, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    9. Rodríguez-Entrena, Macario & Salazar-Ordóñez, Melania & Sayadi, Samir, 2013. "Applying partial least squares to model genetically modified food purchase intentions in southern Spain consumers," Food Policy, Elsevier, vol. 40(C), pages 44-53.
    10. Katherine Mintz, 2017. "Arguments and actors in recent debates over US genetically modified organisms (GMOs)," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 7(1), pages 1-9, March.
    11. Craig A. Bond & Dawn Thilmany & Jennifer Keeling Bond, 2008. "Understanding consumer interest in product and process-based attributes for fresh produce," Agribusiness, John Wiley & Sons, Ltd., vol. 24(2), pages 231-252.
    12. Dilshani Sarathchandra & Aaron M. McCright, 2017. "The Effects of Media Coverage of Scientific Retractions on Risk Perceptions," SAGE Open, , vol. 7(2), pages 21582440177, May.

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