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De l’utilité sociale du contrôle public de la qualité minimale des vins

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  • Jayet, Pierre-Alain
  • Fuentes-Castro, Daniel

Abstract

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  • Jayet, Pierre-Alain & Fuentes-Castro, Daniel, 2002. "De l’utilité sociale du contrôle public de la qualité minimale des vins," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 62, pages 1-41.
    • Handle: RePEc:ags:inrace:206120
    DOI: 10.22004/ag.econ.206120
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    File URL: https://ageconsearch.umn.edu/record/206120/files/CESR-62-41-64.pdf
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    References listed on IDEAS

    as
    1. Champsaur, Paul & Rochet, Jean-Charles, 1989. "Multiproduct Duopolists," Econometrica, Econometric Society, vol. 57(3), pages 533-557, May.
    2. Esther Gal-Or, 1983. "Quality and Quantity Competition," Bell Journal of Economics, The RAND Corporation, vol. 14(2), pages 590-600, Autumn.
    3. Motta, Massimo, 1993. "Endogenous Quality Choice: Price vs. Quantity Competition," Journal of Industrial Economics, Wiley Blackwell, vol. 41(2), pages 113-131, June.
    4. Carl Shapiro, 1983. "Premiums for High Quality Products as Returns to Reputations," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 98(4), pages 659-679.
    5. Mussa, Michael & Rosen, Sherwin, 1978. "Monopoly and product quality," Journal of Economic Theory, Elsevier, vol. 18(2), pages 301-317, August.
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    Agribusiness;

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