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- Keenan, Michael & Fort, Ricardo & Vargas, Ricardo, 2024. "Shocked into side-selling? Production shocks and organic coffee farmers’ marketing decisions," Food Policy, Elsevier, vol. 125(C).
- Jezeer, Rosalien E. & Santos, Maria J. & Verweij, Pita A. & Boot, René G.A. & Clough, Yann, 2019. "Benefits for multiple ecosystem services in Peruvian coffee agroforestry systems without reducing yield," Ecosystem Services, Elsevier, vol. 40(C).
- Jezeer, Rosalien E. & Santos, Maria J. & Boot, René G.A. & Junginger, Martin & Verweij, Pita A., 2018. "Effects of shade and input management on economic performance of small-scale Peruvian coffee systems," Agricultural Systems, Elsevier, vol. 162(C), pages 179-190.
- Barjolle, Dominique & Quiñones-Ruiz, Xiomara F. & Bagal, Monique & Comoé, Hermann, 2017. "The Role of the State for Geographical Indications of Coffee: Case Studies from Colombia and Kenya," World Development, Elsevier, vol. 98(C), pages 105-119.
- Millard, Edward, 2017. "Still brewing: Fostering sustainable coffee production," World Development Perspectives, Elsevier, vol. 7, pages 32-42.
- Frohmann, Alicia, 2017. "Defining product environmental standards in international trade," Documentos de Proyectos 41987, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL).
- Pio Baake & Helene Naegele, 2017. "Competition between For-Profit and Industry Labels: The Case of Social Labels in the Coffee Market," Discussion Papers of DIW Berlin 1686, DIW Berlin, German Institute for Economic Research.
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Public Economics; Research and Development/Tech Change/Emerging Technologies;Statistics
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