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Managerial factors affecting post-harvest loss: the case of Mato Grosso Brazil

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  • Martins, Anamaria Gaudencia
  • Goldsmith, Peter
  • Moura, Altair

Abstract

Increasing demand for food and rising grain prices makes grain loss and waste reduction a topic of great concern. A fundamental question exists: why would a manager permit losses? Unfortunately, the farm manager’s role and understanding of harvest and post-harvest loss (PHL) are not well understood due to a lack of research. We argue that that policy makers and equipment manufacturers need to understand how grain loss reduction fits into the farm manager’s ‘problem’, if efficient levels of loss reduction are to occur. We conduct semi structured interviews and a statewide online survey in Mato Grosso, Brazil to better understand the role of management in harvest and post-harvest loss. The survey results: help fill the important knowledge gap about the managerial component of post-harvest loss; provide insights into loss management among farmers running large modern operations in the fast growing tropical regions of the world; and show and explain the weak motivation to reduce current levels of PHL.

Suggested Citation

  • Martins, Anamaria Gaudencia & Goldsmith, Peter & Moura, Altair, 2014. "Managerial factors affecting post-harvest loss: the case of Mato Grosso Brazil," International Journal of Agricultural Management, Institute of Agricultural Management, vol. 3(4), pages 1-10.
    • Handle: RePEc:ags:ijameu:236913
    DOI: 10.22004/ag.econ.236913
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    References listed on IDEAS

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    1. Elnagheeb, Abdelmoneim H. & Jordan, Jeffrey L. & Humphrey, Vonda, 1995. "The Structure Of Farmers' Perceptions Of Ground Water Pollution," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 27(1), pages 1-14, July.
    2. Maderios, João Antonio & Goldsmith, Peter, 2013. "Mapeando os armazéns particulares, comerciais e cooperativas em Mato Grosso," ACE Reports 149250, University of Illinois at Urbana-Champaign, Department of Agricultural and Consumer Economics.
    3. Bayard, Budry & Jolly, Curtis, 2007. "Environmental behavior structure and socio-economic conditions of hillside farmers: A multiple-group structural equation modeling approach," Ecological Economics, Elsevier, vol. 62(3-4), pages 433-440, May.
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    Cited by:

    1. Arends-Kuenning, Mary & Garcias, Marcos & Kamei, Akito & Shikida, Pery Francisco Assis & Romani, Gisele Esser, 2022. "Factors associated with harvest and postharvest loss among soybean farmers in Western Paraná State, Brazil," Food Policy, Elsevier, vol. 112(C).
    2. Moura, Altair & Goldsmith, Peter, 2020. "The Drivers of the Double Cropping System Adoption in the Tropics," International Journal of Agricultural Management, Institute of Agricultural Management, vol. 9, November.
    3. Kukom Edoh Ognakossan & Hippolyte D. Affognon & Christopher M. Mutungi & Daniel N. Sila & Soul-Kifouly G. Midingoyi & Willis O. Owino, 2016. "On-farm maize storage systems and rodent postharvest losses in six maize growing agro-ecological zones of Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(6), pages 1169-1189, December.
    4. Yi Luo & Dong Huang & Xue Qu & Laping Wu, 2022. "An Inverse Relationship between Farm Size and Rice Harvest Loss: Evidence from China," Land, MDPI, vol. 11(10), pages 1-14, October.

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