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Information Technology In Agri-Food Supply Chains

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  • Salin, Victoria

Abstract

High-tech information systems can offer competitive advantages to agri-food firms when the systems support a supply chain strategy that suits the demand for the product. This article discusses differences between supply chains for functional versus innovative products and the relevance for managers in agri-food firms. Unique characteristics of agriculture and food products and economic concentration in food industries affect the appropriate supply chain approach.

Suggested Citation

  • Salin, Victoria, 1998. "Information Technology In Agri-Food Supply Chains," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 1(3), pages 1-6.
    • Handle: RePEc:ags:ifaamr:34523
    DOI: 10.22004/ag.econ.34523
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    File URL: https://ageconsearch.umn.edu/record/34523/files/01030329.pdf
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    References listed on IDEAS

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    1. Krueger, Angela & Salin, Victoria, 1998. "Management And Information At U.S. Agribusinesses: Perspectives From The Cattle-Beef Sector," Faculty Paper Series 24004, Texas A&M University, Department of Agricultural Economics.
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    Cited by:

    1. Chopra, Shweta & Laux, Chad & Schmidt, Edie & Rajan, Prashant, 2017. "Perception of Performance Indicators in an Agri-Food Supply Chain: A Case Study of India’s Public Distribution System," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(2), March.
    2. Elena Horská & Marek Petriľák & Peter Šedík & Ľudmila Nagyová, 2020. "Factors Influencing the Sale of Local Products through Short Supply Chains: A Case of Family Dairy Farms in Slovakia," Sustainability, MDPI, vol. 12(20), pages 1-17, October.
    3. Higgins, Andrew & Thorburn, Peter & Archer, Ainsley & Jakku, Emma, 2007. "Opportunities for value chain research in sugar industries," Agricultural Systems, Elsevier, vol. 94(3), pages 611-621, June.
    4. Balakrishnan, VN & Mohamad Khan, Jamal Khan, 2018. "Influential Factors of Competitive Advantage Progression on SME Third-Party Logistics in Selangor Malaysia," MPRA Paper 89091, University Library of Munich, Germany.
    5. Arman Derakhti & Ernesto D. R. Santibanez Gonzalez & Abbas Mardani, 2023. "Industry 4.0 and Beyond: A Review of the Literature on the Challenges and Barriers Facing the Agri-Food Supply Chain," Sustainability, MDPI, vol. 15(6), pages 1-22, March.
    6. Denolf, Janne.M. & Wognum, Nel P.M. & Trienekens, Jacques H. & van der Vorst, Jack G.A.J. & Omta, S.W.F. (Onno), 2012. "Towards a Supply-Chain Instrument to Monitor an Information Technology Implementation," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144968, International European Forum on System Dynamics and Innovation in Food Networks.
    7. Kusumastuti, Ratih Dyah & Donk, Dirk Pieter van & Teunter, Ruud, 2016. "Crop-related harvesting and processing planning: a review," International Journal of Production Economics, Elsevier, vol. 174(C), pages 76-92.
    8. Salin, Victoria & Jones, Eluned & Williams, Gary W., 2007. "Economic Evaluation of Action Plans for Pathogen Control in Almonds," Reports 90499, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.
    9. Nabeshima, Kaoru & Michida, Etsuyo, 2017. "Trend in tea trade and the role of supply chain," IDE Discussion Papers 644, Institute of Developing Economies, Japan External Trade Organization(JETRO).
    10. Merel, Pierre R. & Saitone, Tina L. & Sexton, Richard J., 2009. "Cooperatives and Quality-Differentiated Markets: Strengths, Weaknesses, and Modeling Approaches," Journal of Rural Cooperation, Hebrew University, Center for Agricultural Economic Research, vol. 37(2), pages 1-24.
    11. Man Mohan Siddh & Sameer Kumar & Gunjan Soni & Vipul Jain & Charu Chandra & Rakesh Jain & Milind Kumar Sharma & Yigit Kazancoglu, 2022. "Impact of agri-fresh food supply chain quality practices on organizational sustainability," Operations Management Research, Springer, vol. 15(1), pages 146-165, June.
    12. Juan Carlos Pérez-Mesa & Laura Piedra-Muñoz & Mª Carmen García-Barranco & Cynthia Giagnocavo, 2019. "Response of Fresh Food Suppliers to Sustainable Supply Chain Management of Large European Retailers," Sustainability, MDPI, vol. 11(14), pages 1-24, July.
    13. Gardas, Bhaskar B. & Raut, Rakesh D. & Narkhede, Balkrishna, 2017. "Modeling causal factors of post-harvesting losses in vegetable and fruit supply chain: An Indian perspective," Renewable and Sustainable Energy Reviews, Elsevier, vol. 80(C), pages 1355-1371.
    14. Watson, Susan & Nwoha, Ogbonnaya John & Kennedy, Gary A. & Rea, Kenneth, 2005. "Willingness to Pay for Information Programs about E-Commerce: Results from a Convenience Sample of Rural Louisiana Businesses," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 37(3), pages 1-11, December.
    15. Jianli Luo & Chen Ji & Chunxiao Qiu & Fu Jia, 2018. "Agri-Food Supply Chain Management: Bibliometric and Content Analyses," Sustainability, MDPI, vol. 10(5), pages 1-22, May.
    16. Ahumada, Omar & Villalobos, J. Rene, 2009. "Application of planning models in the agri-food supply chain: A review," European Journal of Operational Research, Elsevier, vol. 196(1), pages 1-20, July.

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      Agribusiness; Industrial Organization;

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