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More than Coping: Thriving in a World of Wicked Problems

Author

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  • Waddock, Sandra

Abstract

This essay asks whether it is possible to find ways of thriving in a world full of wicked problems—the most significant of which may be the sustainability crisis. Ensuring a healthful and adequate food supply comprised of nature-made foods rather than processed goods, demands collaborative actions, new leadership skills and the evolution of global action networks (GANs).

Suggested Citation

  • Waddock, Sandra, 2012. "More than Coping: Thriving in a World of Wicked Problems," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(B), pages 1-6, December.
    • Handle: RePEc:ags:ifaamr:142303
    DOI: 10.22004/ag.econ.142303
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    Cited by:

    1. Wubben, Emiel F.M. & Nuhoff-Isakhanyan, Gohar, 2013. "The Wicked Problem of Promoting Sustainability by Means of Enhanced Biomass Utilization," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(A), pages 1-6.
    2. Dentoni, Domenico & Ross, R. Brent, 2013. "Towards a Theory of Managing Wicked Problems through Multi-Stakeholder Engagements: Evidence from the Agribusiness Sector," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(A), pages 1-10, August.
    3. Dentoni, Domenico & Hospes, Otto & Ross, R. Brent, 2012. "Managing Wicked Problems in Agribusiness: The Role of Multi-Stakeholder Engagements in Value Creation," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(B), pages 1-12, December.

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