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Protected Areas – Chance Or Barrier For Food Quality In Case Of Agriculture In Poland

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  • Iwacewicz Orlowska, Anna

Abstract

The main aim of this paper is to present the relation between the state of the natural environment and the food quality produced on a given area. The two groups of analysed business activities are ecological farms and eco-friendly food processing plants. In the work, the author conducted a comparative analysis of the Polish voivodships with large and small shares of valuable natural areas in the total area of the voivodship in relation to the ecological farms and eco-friendly food processing plants.

Suggested Citation

  • Iwacewicz Orlowska, Anna, 2014. "Protected Areas – Chance Or Barrier For Food Quality In Case Of Agriculture In Poland," Economics of Agriculture, Institute of Agricultural Economics, vol. 61(1), pages 1-12, March.
    • Handle: RePEc:ags:iepeoa:165722
    DOI: 10.22004/ag.econ.165722
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    References listed on IDEAS

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    1. Hambrusch, Josef & Weber, Nina, 2014. "Lessons Learned From The Mid-Term Evaluation Of The Austrian National Strategy For The Fruit And Vegetables Sector," Economics of Agriculture, Institute of Agricultural Economics, vol. 61(1), pages 1-12, March.
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