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Der Markt für Fleisch und Fleischprodukte

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  • Efken, Josef
  • Haxsen, Gerhard
  • Pelikan, Janine
  • Hortmann-Scholten, Albert

Abstract

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Suggested Citation

  • Efken, Josef & Haxsen, Gerhard & Pelikan, Janine & Hortmann-Scholten, Albert, 2010. "Der Markt für Fleisch und Fleischprodukte," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 59(Supplemen), pages 1-16, March.
    • Handle: RePEc:ags:gjagec:146107
    DOI: 10.22004/ag.econ.146107
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    File URL: https://ageconsearch.umn.edu/record/146107/files/AW_Maerkte_Fleisch.pdf
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    References listed on IDEAS

    as
    1. Efken, Josef & Haxsen, Gerhard & Pelikan, Janine, 2009. "Der Markt für Fleisch und Fleischprodukte," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 58(01), pages 1-13, January.
    2. Brockmeier, Martina & Pelikan, Janine, 2008. "Agricultural market access: A moving target in the WTO negotiations?," Food Policy, Elsevier, vol. 33(3), pages 250-259, June.
    3. Brockmeier, Martina & Pelikan, Janine & Klepper, Rainer, 2008. "Die WTO-Verhandlungen und die GAP," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 57(03-04), pages 1-14.
    4. Efken, Josef & Haxsen, Gerhard & Pelikan, Janine & Hortmann-Scholten, Albert, 2009. "Der Markt für Fleisch und Fleischprodukte," Journal of International Agricultural Trade and Development, Journal of International Agricultural Trade and Development, vol. 59.
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    Cited by:

    1. Efken, Josef & Bergschmidt, Angela & Deblitz, Claus & Haxsen, Gerhard & Pelikan, Janine, 2011. "Der Markt für Fleisch und Fleischprodukte," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 60(Supplemen), pages 1-13, February.

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