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Fresh Fruit Producers Organizations in France: The Impact of HACCP and ISO 9000 Standards Adoption

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  • Hernandez-Sanchez, Alberto

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  • Hernandez-Sanchez, Alberto, 2005. "Fresh Fruit Producers Organizations in France: The Impact of HACCP and ISO 9000 Standards Adoption," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 40, March.
    • Handle: RePEc:ags:gewipr:258987
    DOI: 10.22004/ag.econ.258987
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    File URL: https://ageconsearch.umn.edu/record/258987/files/Bd40Nr14.pdf
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    References listed on IDEAS

    as
    1. Sterns, Patricia Aust & Codron, Jean-Marie & Reardon, Thomas, 2001. "Quality And Quality Assurance In The Fresh Produce Sector: A Case Study Of European Retailers," 2001 Annual meeting, August 5-8, Chicago, IL 20494, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Emmanuel Raynaud & Loïc Sauvée, 2000. "Signes collectifs de qualité et structures de gouvernance," Économie rurale, Programme National Persée, vol. 258(1), pages 101-112.
    3. Maze, Armelle, 2002. "Learning Process and Contract Adaptation with Quality Uncertainty: Some Paradoxes in Retailer-Producer Relationships," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24957, European Association of Agricultural Economists.
    4. David J. Teece & Gary Pisano & Amy Shuen, 1997. "Dynamic capabilities and strategic management," Strategic Management Journal, Wiley Blackwell, vol. 18(7), pages 509-533, August.
    5. repec:dau:papers:123456789/3474 is not listed on IDEAS
    6. Nicolai J. Foss, 1996. "Capabilities and the Theory of the Firm," Revue d'Économie Industrielle, Programme National Persée, vol. 77(1), pages 7-28.
    7. Claude Ménard (ed.), 2000. "Institutions, Contracts and Organizations," Books, Edward Elgar Publishing, number 1921.
    8. Nathalie Lazaric & Blandine Denis, 2001. "How and why routines change: some lessons from the articulation of knowledge with ISO 9002 implementation in the food industry," Post-Print hal-00457127, HAL.
    9. Claude Ménard, 1997. "Le pilotage des formes organisationnelles hybrides," Revue Économique, Programme National Persée, vol. 48(3), pages 741-750.
    10. Loïc Sauvée, 2000. "Signes collectifs de qualité et structures de gouvernance," Post-Print hal-00155427, HAL.
    Full references (including those not matched with items on IDEAS)

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