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L’écologisation de la politique agricole européenne. Verdissement ou refondation des systèmes agro-alimentaires ?

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  • Deverre, Christian
  • De Sainte Marie, Christine

Abstract

This article addresses the process of growing integration of environmental concerns (referred to as “ecologisation”) in European agricultural policies, and suggests a framework for assessing its effects on agri-food systems: marginal adaptation of the industrial model or ecologically based redesign of production? Following the paths of agro-environmental schemes from the debates within agricultural sciences to their implementation on theround in France and Switzerland enables to point out various scientific, political and social features for introducing nature conservation plans within production systems. The impacts and limits of ecologisation are assessed by using the contrasted conceptual frameworks of the Ecological Modernisation and Treadmill of Production theories. We conclude putting the emphasis on the need to carefully take in account the relations between the different spatial scales involved in this evaluation, from the local one to the international one

Suggested Citation

  • Deverre, Christian & De Sainte Marie, Christine, 2008. "L’écologisation de la politique agricole européenne. Verdissement ou refondation des systèmes agro-alimentaires ?," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 89(4).
    • Handle: RePEc:ags:frraes:207798
    DOI: 10.22004/ag.econ.207798
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    File URL: https://ageconsearch.umn.edu/record/207798/files/RAEStud-89-4-83-104.pdf
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    Cited by:

    1. Candau, Jacqueline & Deldrève, Valérie, 2015. "Environmental Sociology in France (1984-2014)," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 96(1), March.
    2. Mariagiulia Mariani & Claire Cerdan & Iuri Peri, 2022. "Cultural biodiversity unpacked, separating discourse from practice," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 773-789, June.
    3. Jacqueline CANDAU & Valérie DELDRÈVE, 2015. "Environmental Sociology in France (1984-2014)," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 17-42.
    4. Stéphane Bellon & Guillaume Ollivier, 2018. "Institutionalizing Agroecology in France: Social Circulation Changes the Meaning of an Idea," Sustainability, MDPI, vol. 10(5), pages 1-30, April.

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    Keywords

    Agribusiness;

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