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Do urban African dwellers pay a premium for food quality and, if so, how much? An investigation of the Malian fonio grain market

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  • Dury, Sandrine
  • Meuriot, Veronique

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  • Dury, Sandrine & Meuriot, Veronique, 2010. "Do urban African dwellers pay a premium for food quality and, if so, how much? An investigation of the Malian fonio grain market," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 91(4).
    • Handle: RePEc:ags:frraes:199187
    DOI: 10.22004/ag.econ.199187
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    File URL: https://ageconsearch.umn.edu/record/199187/files/91-4-417-433.pdf
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    References listed on IDEAS

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    1. William A. Masters & Diakalia Sanogo, 2002. "Welfare Gains from Quality Certification of Infant Foods: Results from a Market Experiment in Mali," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 84(4), pages 974-989.
    2. Sandrine Dury & Véronique Meuriot & Geneviève Fliedel, 2007. "The retail market prices of fonio reveal the demand for quality characteristics in Bamako, Mali," Post-Print hal-02872668, HAL.
    3. John P. Harding & Stuart S. Rosenthal & C. F. Sirmans, 2003. "Estimating Bargaining Power in the Market for Existing Homes," The Review of Economics and Statistics, MIT Press, vol. 85(1), pages 178-188, February.
    4. Dury, Sandrine & Meuriot, Veronique & Fliedel, Genevieve & Blancher, Sandy & Guindo, Fanta Bore & Drame, Djibril & Bricas, Nicolas & Diakite, Lamissa & Cruz, Jean-Francois, 2007. "Retail market prices of fonio reveal the demand for quality characteristics in Bamako, Mali," 106th Seminar, October 25-27, 2007, Montpellier, France 7949, European Association of Agricultural Economists.
    5. Moustier, P. & Egg, J. & Tallec, F., 2006. "Coordination et qualité dans les filières agricoles du Sud," Research serial MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 200604, April.
    6. Dury, S. & Meuriot, V. & Fliedel, G. & Blancher, S. & Bore Guindo, F. & Drame, D. & Bricas, N. & Diakite, L. & Cruz, J.F., 2007. "Retail Market Prices of Fonio Reveal The Demand For Quality Characteristics in Bamako, Mali," Working Papers MoISA 200706, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
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    Cited by:

    1. Charlie Mbosso & Basile Boulay & Stefano Padulosi & Gennifer Meldrum & Youssoufa Mohamadou & Aminata Berthe Niang & Harouna Coulibaly & Yara Koreissi & Amadou Sidibé, 2020. "Fonio and Bambara Groundnut Value Chains in Mali: Issues, Needs, and Opportunities for Their Sustainable Promotion," Sustainability, MDPI, vol. 12(11), pages 1-19, June.
    2. Kadjo, Didier & Ricker-Gilbert, Jacob & Alexander, Corinne, 2016. "Estimating Price Discounts for Low-Quality Maize in sub-Saharan Africa: Evidence from Benin," World Development, Elsevier, vol. 77(C), pages 115-128.
    3. Theriault, Veronique & Assima, Amidou & Vroegindewey, Ryan & Tschirley, David & Keita, Naman, 2017. "A City-Retail Outlet Inventory Of Processed Dairy And Grain Foods: Evidence From Mali," Feed the Future Innovation Lab for Food Security Policy Research Papers 261675, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).

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