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Les cultures somatiques : usages du corps et diététique

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  • Depecker, Thomas

Abstract

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Suggested Citation

  • Depecker, Thomas, 2010. "Les cultures somatiques : usages du corps et diététique," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 91(2).
    • Handle: RePEc:ags:frraes:188266
    DOI: 10.22004/ag.econ.188266
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    File URL: https://ageconsearch.umn.edu/record/188266/files/91-2-153-184.pdf
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    References listed on IDEAS

    as
    1. José Luis Moreno Pestaña, 2006. "Un cas de déviance dans les classes populaires : les seuils d’entrée dans les troubles alimentaires," Post-Print hal-01201124, HAL.
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    Cited by:

    1. Olivier Lepiller & Geneviève Cazes-Valette, 2018. "Supplementing food for health: practices amongst French adults aged 60 to 75 years," Review of Agricultural, Food and Environmental Studies, Springer, vol. 99(3), pages 253-279, December.

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