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Defects, Uses, and Abuses of National Food Supply and Consumption Data

Author

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  • Farnsworth, Helen C.

Abstract

No abstract is available for this item.

Suggested Citation

  • Farnsworth, Helen C., 1961. "Defects, Uses, and Abuses of National Food Supply and Consumption Data," Food Research Institute Studies, Stanford University, Food Research Institute, vol. 2(3), pages 1-24.
    • Handle: RePEc:ags:frisst:136600
    DOI: 10.22004/ag.econ.136600
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    File URL: https://ageconsearch.umn.edu/record/136600/files/fris-1961-02-03-431.pdf
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    Cited by:

    1. Zhou, Yuan & Staatz, John, 2016. "Projected demand and supply for various foods in West Africa: Implications for investments and food policy," Food Policy, Elsevier, vol. 61(C), pages 198-212.
    2. Maeshiro, Asatoshi & Wells, Jerome C., 1992. "Cross-Country Comparison of Agricultural Performance Using Different Data Sets," 1992 Occasional Paper Series No. 6 197884, International Association of Agricultural Economists.

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