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La production de fraise à Huelva : les avantages de la filière espagnole sur le marché européen

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  • Bernard, Cécile

Abstract

The analysis compared to strawberry networks in Huelva and in Aquitaine allow to evaluate the comparative advantages of Huelva. After the first step of cost-advantages, during which the growth is based upon the rise of production and exportation, the firms are obliged to lead new strategies : vertical integration and partnership in Spain, cooperation between different steps of the sector in France. Competition is now situated in différenciation of the product and segmentation of the market.

Suggested Citation

  • Bernard, Cécile, 1992. "La production de fraise à Huelva : les avantages de la filière espagnole sur le marché européen," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 212.
    • Handle: RePEc:ags:ersfer:351792
    DOI: 10.22004/ag.econ.351792
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    References listed on IDEAS

    as
    1. Jean-Pierre Butault & M. Cyncynatus & Daniel Hassan, 1990. "Les avantages comparés des agricultures européennes," Économie rurale, Programme National Persée, vol. 197(1), pages 15-21.
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