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La politique agricole commune et les pays sous-développés : un examen des faits

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  • Matthews, Alan

Abstract

It is often stated that a reduction lathe level of agricultural protection in the EEC would have favourable effects on LDCs. Specific research attempting to measure those effects of protection through market share analysis or with partial equilibrium models shows diverging results and can be criticized on various grounds. On the whole a reduction in EC protection would have limited positive effects on some LDCs and nil or negative effects on others. (Ed).

Suggested Citation

  • Matthews, Alan, 1985. "La politique agricole commune et les pays sous-développés : un examen des faits," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 165.
    • Handle: RePEc:ags:ersfer:351514
    DOI: 10.22004/ag.econ.351514
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    References listed on IDEAS

    as
    1. Willis L. Peterson, 1979. "International Farm Prices and the Social Cost of Cheap Food Policies," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 61(1), pages 12-21.
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    3. Duncan, Ron & Lutz, Ernst, 1983. "Penetration of industrial country markets by agricultural products from developing countries," World Development, Elsevier, vol. 11(9), pages 771-786, September.
    4. Koester, Ulrich, 1982. "Policy options for the grain economy of the European Community: implications for developing countries," Research reports 35, International Food Policy Research Institute (IFPRI).
    5. H. Dick & E. Gerken & D.P. Vincent, 1982. "The benefits of the CAP for developing countries: A case study of the Ivory Coast," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 9(2), pages 157-181.
    6. Ulrich Koester & Peter Michael Schmitz, 1982. "The EC sugar market policy and developing countries," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 9(2), pages 183-204.
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    Keywords

    Agricultural and Food Policy;

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