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De quoi l’agriculture écologiquement intensive est-elle le nom ? Une analyse du changement institutionnel à travers l’approche discursive

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  • Musson, Anne
  • Rousseliere, Damien

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  • Musson, Anne & Rousseliere, Damien, 2016. "De quoi l’agriculture écologiquement intensive est-elle le nom ? Une analyse du changement institutionnel à travers l’approche discursive," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 356(November-).
    • Handle: RePEc:ags:ersfer:334872
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    File URL: https://ageconsearch.umn.edu/record/334872/files/economierurale-5037.pdf
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    References listed on IDEAS

    as
    1. Musson, Anne, 2012. "The build-up of local sustainable development politics: A case study of company leaders in France," Ecological Economics, Elsevier, vol. 82(C), pages 75-87.
    2. Hayagreeva Rao & Philippe Monin & Rodolphe Durand, 2003. "Institutional change in toque ville : Nouvelle cuisine as an identity movement in French gastronomy," Post-Print hal-02311672, HAL.
    3. Ostrom, Elinor & Basurto, Xavier, 2011. "Crafting analytical tools to study institutional change," Journal of Institutional Economics, Cambridge University Press, vol. 7(3), pages 317-343, September.
    4. Salim Chahine & Igor Filatotchev, 2008. "The Effects of Information Disclosure and Board Independence on IPO Discount," Journal of Small Business Management, Taylor & Francis Journals, vol. 46(2), pages 219-241, April.
    5. Rodolphe Durand & Hayagreeva Rao & Philippe Monin, 2003. "Institutional Change in Toque Ville: Nouvelle Cuisine as an Identity Movement in French Gastronomy," Post-Print hal-00480858, HAL.
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