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L’açaí en Amazonie : la diversité des goûts au cœur de la coexistence de circuits courts et globaux

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  • Cialdella, Nathalie
  • Silva, Edfranklin
  • Alves, Livia Navegantes
  • Diniz, Janaina Deane De Abreu Sa

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  • Cialdella, Nathalie & Silva, Edfranklin & Alves, Livia Navegantes & Diniz, Janaina Deane De Abreu Sa, 2019. "L’açaí en Amazonie : la diversité des goûts au cœur de la coexistence de circuits courts et globaux," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 367(January-M).
    • Handle: RePEc:ags:ersfer:334799
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    File URL: https://ageconsearch.umn.edu/record/334799/files/ECRU_367_0061.pdf
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    References listed on IDEAS

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    1. Aurélie Carimentrand, 2011. "Les commerces équitables du quinoa : une analyse de la diversité des filières," Post-Print halshs-00771554, HAL.
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