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Medición de la ecoeficiencia en procesos productivos en el sector agrario. Caso de estudio sobre producción de cítricos

Author

Listed:
  • Ribal, Javier
  • Sanjuan, Neus
  • Clemente, Gabriela
  • Fenollosa, M. Loreto

Abstract

La eco-eficiencia se define mediante la ratio “valor económico/impactos ambientales”. En este trabajo se evalúa la eco-eficiencia de la producción de cítricos en la Comunidad Valenciana. Se han construido 24 escenarios de producción de naranjas según sus prácticas agrícolas y se han determinado sus impactos ambientales mediante Análisis de Ciclo de Vida así como su valor económico añadido. Los resultados se refirieron a 1 kg de naranjas. La integración de la evaluación económica y la ambiental en la ratio se realizó mediante Data Envelopment Analysis. Entre los escenarios más eco-eficientes predominaron los de producción ecológica.

Suggested Citation

  • Ribal, Javier & Sanjuan, Neus & Clemente, Gabriela & Fenollosa, M. Loreto, 2009. "Medición de la ecoeficiencia en procesos productivos en el sector agrario. Caso de estudio sobre producción de cítricos," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 9(02), pages 1-24.
    • Handle: RePEc:ags:earnsa:57290
    DOI: 10.22004/ag.econ.57290
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    Cited by:

    1. Manuela Moreira da Silva & Flávia C. Resende & Bárbara Freitas & Jaime Aníbal & António Martins & Amílcar Duarte, 2022. "Urban Wastewater Reuse for Citrus Irrigation in Algarve, Portugal—Environmental Benefits and Carbon Fluxes," Sustainability, MDPI, vol. 14(17), pages 1-13, August.

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    Keywords

    Agricultural and Food Policy;

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