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Profitability of Organic Vegetable Production via Sod Based Rotation and Conventional Versus Strip Tillage in the Southern Coastal Plain

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Listed:
  • Ahmadiani, Mona
  • Li, Chun
  • Liu, Yaqin
  • Fonsah, Esendugue Greg
  • Bliss, Christine
  • Brodbeck, Brent
  • Andersen, Peter

Abstract

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Suggested Citation

  • Ahmadiani, Mona & Li, Chun & Liu, Yaqin & Fonsah, Esendugue Greg & Bliss, Christine & Brodbeck, Brent & Andersen, Peter, 2016. "Profitability of Organic Vegetable Production via Sod Based Rotation and Conventional Versus Strip Tillage in the Southern Coastal Plain," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 5(4).
    • Handle: RePEc:ags:ccsesa:265121
    DOI: 10.22004/ag.econ.265121
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    References listed on IDEAS

    as
    1. Gebremedhin, Berhanu & Schwab, Gerald, 1998. "The Economic Importance Of Crop Rotation Systems: Evidence From The Literature," Staff Paper Series 11690, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Ferrer, Myra Clarisse R. & Fonsah, Esendugue Greg & Escalante, Cesar L., 2011. "Risk-Efficient Fumigant-Mulching System Alternatives for Bell Pepper Production," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2011, pages 1-12, June.
    3. Zwingli, Michael E. & Hardy, William E. & Adrian, John L., 1989. "Reduced Risk Rotations for Fresh Vegetable Crops: An Analysis for the Sand Mountain and Tennessee Valley Regions of Alabama," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 21(2), pages 155-165, December.
    4. Fonsah, Esendugue & Hudgins, Joel, 2007. "Financial and Economic Analysis of Producing Commercial Tomatoes for Fresh Market in the Georgia," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2007, pages 1-8.
    5. Zwingli, Michael E. & Hardy, William E., Jr. & Adrian, John L., Jr., 1989. "Reduced Risk Rotations For Fresh Vegetable Crops: An Analysis For The Sand Mountain And Tennessee Valley Regions Of Alabama," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 21(2), pages 1-11, December.
    6. Karen Klonsky, 2012. "Comparison of Production Costs and Resource Use for Organic and Conventional Production Systems," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(2), pages 314-321.
    7. Waldon, Hollis & Gliessman, Stephen & Buchanan, Marc, 1998. "Agroecosystem responses to organic and conventional management practices," Agricultural Systems, Elsevier, vol. 57(1), pages 65-75, May.
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    Cited by:

    1. Kaninda Tshikala, Sam & Fonsah, Esendugue Greg & Boyhan, George & Little, Elizabeth & Gaskin, Julia, 2018. "Crop Rotation Systems for High-Value, Cool-Season Vegetables in the Southern United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 49(01), March.
    2. Fonsah, Esendugue Greg & Price, Jake & Cantrell, Ben, . "Research Report: Economic Analysis of Producing Satsuma Citrus in Georgia Using an Enterprise Budget," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(01).

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